PEANUT
Tongtong Peanut
Peanut puffs, with the nuttiness left in.
Key ingredients
Rice · Germinated brown rice · Peanut powder
Lineup
The Tongtong Snack range
Two of the most challenging allergens for Korean babies — in their cleanest possible form.
SHRIMP
Tongtong Shrimp
Shrimp puffs, with the savory note left in.
Key ingredients
Rice · Germinated brown rice · Dried shrimp
Free from added sugar, artificial coloring, artificial flavoring, preservatives, and GMOs.
Why Sustain
Why ongoing
exposure matters
In Israel, babies start eating peanut puffs (Bamba) as part of their everyday diet from around 4–7 months. Compared with babies in the UK and US, peanut allergy in Israeli children is more than 10 times lower.
The L.E.A.P. Study (2015) showed why: babies introduced to peanut early — and who kept eating it regularly — had up to an 81% reduction in peanut allergy by age 5.
The point isn't only introducing the allergen. It's sustaining the exposure. Tongtong Snack makes that exposure something babies will keep coming back to.
81%
reduction in peanut allergy
L.E.A.P. Study, NEJM 2015
10x
gap in peanut-allergy prevalence
between Israel and the UK/US
Du Toit G, et al. New England Journal of Medicine, 2015.
5 Promises
The five things
Tongtong Snack promises
01
Allergens, as a snack
Designed on the L.E.A.P. and E.A.T. research; built to keep allergens in your baby's regular diet after introduction.
02
Clean ingredients
No added sugar, no artificial coloring, no artificial flavoring, no preservatives, no GMOs.
03
A taste babies enjoy, with nothing added
Not a familiar pumpkin or sweet-potato flavor, but the natural nuttiness of peanut and savory note of shrimp on their own.
04
A shape made for small hands
Sized and textured for tiny fingers, so self-feeding becomes natural practice.
05
HACCP-certified, made in an NH (Nonghyup) facility
Produced in a manufacturing environment with verified food-safety standards.
Ingredients
Why the ingredients list stays this short
Every raw ingredient, listed — and it still fits on one line.
PEANUT
Tongtong Peanut
Ingredients
Rice, Germinated brown rice, Peanut powder
Free from
Added sugar · Artificial coloring · Artificial flavoring · Preservatives · GMOs
SHRIMP
Tongtong Shrimp
Ingredients
Rice, Germinated brown rice, Dried shrimp
Free from
Added sugar · Artificial coloring · Artificial flavoring · Preservatives · GMOs
Made from whole ingredients — which is why the list stays this clean.
Trust
Made safely. Designed for peace of mind.
HACCP-certified
Produced in an NH (Nonghyup) facility
Free from 5 common additives
When · How
How to get started
When can babies eat it?
A baby snack for 7–8 months and up. Please complete peanut and shrimp allergy testing before starting Tongtong Snack.
Haven't done allergen testing yet? → See the Start KitHow to enjoy it
- ·A clean snack for outings
- ·Self-feeding practice for fine-motor development
- ·Daily exposure built into mealtimes
- ·Individually portioned single-serve sachets
Allergy Care Journey
Step 3 of SpoonTime's
3-step allergy care journey
Step 1. Introduce
Start Kit & Prep
Step-by-step introduction of 10 allergens
Step 2. Track
SpoonTime App
Log reactions, manage your baby's profile
Step 3. Sustain
Tongtong Snack
Continue exposure daily
From introduction to sustained exposure, SpoonTime is with you every step.
⚠
Please read before serving
- ·This product is for babies who have completed peanut and shrimp allergy testing. If testing isn't complete, start with the SpoonTime Start Kit.
- ·If any unusual reaction — rash, vomiting, or difficulty breathing — appears while eating, stop serving immediately and seek medical attention.
- ·If there's a family history of nut or shellfish allergy, consult a pediatrician before introduction.